Lunch Menu Option 2

In Lunch, Sample Menus by Karen Newell

Buffet Style

CAFETERIA

DROP OFF

Served with sunflower bread and butter

                     Dinner rolls, white, whole wheat, multigrain

                     Crossant rolls, 

Choice one from the following: salads:  Caesar, garden, house, Cole slaw, potato, mushroom, Greek, veggie, Pasta, 

                                                                 Corn, bean sprout, chickpea, cous cous

Other _______________________

                                                      Or

                                                       Soup:  beef barley, vegetable, chicken noodle, chicken 

                                                                    Vegetable, split pea, cream of mushroom, 

                                                                      Cream of broccoli, etc…

                                                       Other_________________________

Choice one of the following    Chicken and Dumpling

                                                 Beef Chilli             

                                                 Veggie chilli options for vegetrain and vegan

 Other__________________________

Condiment Grated Cheddar cheese

  Sour cream

Diced onions

Diced peppers

Crushed chilli peppers

Beverage : juice tomatoe, V8, apple, orange, mango

      Milk white 2%, 1%  or chocolate

      Hot chocolate, apple cidar, 

    Coffee, decafe, flavour, tea, herbal