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"Catering For All Occasions"



COCKTAIL PARTY


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Cold Items

Hot Items

Buffet Style
Update Routine
Hot Items - Canapes
Bacom wraps -liver, scallops, crab 
sweet chili shrimps 
oyster florentine 
clams casino 
BBQ Baby Back Ribs 
BBQ Baby Back Ribs 
satay's chicken, pork, beef, lamb 
spring rolls veggie 
spring rolls seafood 
BBQ Meatball 
Swedish Meatballs 
Chickenballs in mushroom sauce 
mini pizza 
Mini Quice Lorena, spinach, broccoli 
puff pastry with tapneade 
puff pastry with cream cheese and prosciutto ham 
puff pastry with brushetta 
Puff pastry with cream cheese and smoke salmon 
filo wrapped with crab and brie, spinach 
Rack of Lamb in garlic and rosemary 
Lamb lion season served on crout and topped with tonato relish 
Phils Catering705-528-9679or 705-533-0011